引用本文:田芳1 刘倩2 陆冬梅1 邵春海1 刘景芳1.基于JCI标准改进临床营养实习生教育的实践[J].中华医学教育探索杂志,2019,18(11):1140~1142
基于JCI标准改进临床营养实习生教育的实践
Improvement of education for clinical nutrition interns based on Joint Commission International standards
DOI:
中文关键词:  JCI标准  临床营养  实习生教育
英文关键词:Joint Commission International standards  Clinical nutrition  Intern education
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作者单位
田芳1 刘倩2 陆冬梅1 邵春海1 刘景芳1 1复旦大学附属华山医院临床营养科上海 2000402复旦大学附属华山医院教育处上海 200040 
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中文摘要:
      华山医院于2013成为全球首家获得国际医疗机构认证联合委员会(Joint Commission International,JCI)认证的教学医院(Academic Medical Center Hospital)。通过引入JCI标准,临床营养科持续改进实习生教学,以灵活组合的教学模块为基础,将临床营养知识转化与营养师职业技能锻炼紧密结合,通过更深入和直观的实习教育,使得学生对营养师的职业体会更全面。带教教师对实习生的实践主动性、知识转化能力有较高评价,近5年本科生毕业课题数量和质量都有显著提高。
英文摘要:
      Huashan Hospital became the first Academic Medical Center Hospital accredited by Joint Commission International (JCI) in 2013. The Department of Clinical Nutrition has constantly improved internship education through the introduction of JCI standards. Based on the flexible combination of teaching and practicing modules, clinical nutrition knowledge is closely integrated with professional dietitian skills, and in-depth practical training helps students to acquire much more experience of the occupation as a dietitian. Teachers think highly of students' initiative and knowledge conversion ability, and in the recent five years, undergraduate projects have been enhanced in both quantity and quality.
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